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香港 W 酒店
  4.5 / 5   飯店評論 發表評論
柯士甸道西 1 號,港鐵九龍站, 九龍 · 香港 · 香港 
電話
(852) 3717 2222
· 當地時間
1:30 PM
· 氣象
A few clouds,
35 °C
mask
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細味港式風情 點滴心思獻技

品嚐星宴中餐廳新主廚黃偉文師傅精心炮製的夏日時令菜餚。

首選推介如黑蒜炖響螺湯 ﹑花彫蒸蟹蚶﹑魚湯水東芥,必為炎炎夏日添上誘人味蕾。

Summer-menu

                                                                  夏日時令套餐                                                            

星宴拼盆

化皮乳豬件, 蜜汁半肥瘦叉燒, 香麻海蜇/日本松茸素鵝, 蒜泥脆青瓜, 脆皮燒腩

sing yin deluxe combination

sliced barbecued suckling pig, honey-glazed barbecued pork, jelly fish tossed with sesame oil/pan-fried bean curd sheet roll stuffed with japanese matsutake,chilled crispy cucumber with minced garlic,roasted pork belly with crispy crust


黑蒜炖響螺湯/東坡龍蝦羹/響螺燉冬瓜盅

double-boiled conch soup with black garlic/braised lobster soup with spinach/double-boiled conch soup in winter melon


花彫蒸蟹鉗/砵酒焗珍寶蠔/蒜片炒和牛

steamed crab claw and egg white with chinese wine/baked jumbo oyster with port wine/stir-fried australian wagyu beef "marble score 8" with crispy garlic


魚湯水東芥/金湯露明心/蟹粉扒時蔬

poached mustard greens in fish soup/braised lettuce with pumpkin sauce/braised seasonal vegetable with crab roe


鮑魚荷葉飯/鮮班球泡米線/薑汁蟹肉炒飯

steamed fried rice with whole abalone wrapped in lotus leaf/rice noodle with garoupa fillet in superior soup/fried rice with crab meat in ginger sauce


楊枝甘露/西施杏仁茶/芝麻豆腐朱古紅桑莓

chilled sago cream with pomelo in mango juice/sweetened almond cream with egg white/tofu, gianduja, sesame, raspberry


請於每道菜選擇一款

Please select one from the choices of each course.

每位港幣598元

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如有對任何食物敏感或喜好,請聯絡服務員

如有查詢,請致電3717 2848或電郵 singyin.hk@whotels.com