BUBBLY SEAFOOD SUNDAY BRUNCH
Gather round the open stage of culinary cool with your loved ones and buddies at KITCHEN's open-concept brunch setting.
Savor our ocean-fresh oysters and prime quality Boston lobsters. Tuck into a variety of tasty hot dishes and melt-in-your-mouth desserts and our specially selected premium cheese. Indulge in Perrier-Jouët Grand Brut NV Champagne or wet your whistle with W's signature cocktails, wine or beer.
HK$798/adult including free-flow Perrier-Jouët Grand Brut NV Champagne
Sundays: 12:00 PM - 3:00 PM
10% service charge applies.
For enquiries or reservations:
firstname.lastname@example.org / 3717 2299