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From France with Love: A True French Gastronomic Buffet
Kitchen welcome chef Jacques Barnachon and pastry chef Laurent Gagliardi from the renowned Michelin one-star restaurant, L'Etang du Moulin in southwest Alsace.
Guests can experience a constant flow of chef Barnachon's dishes emerging from the kitchen, all plated with the style and refinement of a Michelin-starred French chef.
Special highlights:
- Goose foie gras terrine with Mélanosporum truffles
- Ox tail consomme with truffles, poached foie gras and seasonal vegetable brunoise
- Brittany Lobster cocotte with its bisque emulsified with virgin olive oil
- Slow braised wagyu beef cheek in triple fermented beer, carots and turnip with spiced jus
- Yellow wine crème brule, crunchy of fresh nusts and morels ice cream
- Macvin confit apple, crumble and raw almond
Available on March 2, 3 and 4 (free-flowing of wine)
HK$638 per adult, HK$319 per child
March 2 and 3 - Dinner Buffet, 6pm to 10pm
HK$368 per adult, HK$184 per child(free-flowing of wine)
March 3 – Lunch Buffet, 12pm to 2:30pm
HK$798 per adult (free-flowing Delamotte Brut NV champagne, wines and beer)
HK$688 per adult, HK$344 per child (soft drinks only)
March 4 – Sunday Brunch, 12pm to 3pm
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W Signature Breakfast Buffet
Daily 6:30am - 10:30am; HK$230 per adult, HK$115 per child (4 - 12 years)
W Lunch & Dinner Buffet
Lunch: Monday - Friday, 12pm - 2:30pm; HK$288 per adult, HK$144 per child
Dinner: Monday - Thursday, 6pm - 10pm; HK$498 per adult, HK$249 per child;
Friday - Sunday, 6pm - 10pm; HK$538 per adult, HK$269 per child
Saturday is Family Day
Saturdays, 12pm - 2:30pm; HK$298 per adult, one child eats for free per paying adult,
each additional child is HK$149. (Maximum 6 child eats for free per 6 paying adult for one party)
Sunday Brunch Now @ KITCHEN
Besides our wonderful regulars such as seafood and divine wines, new tasty treats include a giant cotton candy drum, oodles of freshly popped corn, and a hot dog stand loaded up with big juicy bratwurst. Yum! While the tiniest little taste buds are being tantalised with all that excitement, parents can kick back and enjoy the free-flowing Perrier-Jouët Champagne.
HK$698/adult including free-flow Perrier-Jouët Champagne;
HK$588/adult; HK$294/child with soft drinks and juice.
Sundays: midday - 3pm.
Reserve your table now or call 3717 2299
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